How to make it

  • First you want to add olive oil to a pan over medium flame..
  • Next you want to add your onions, carrots, and celery, cooking until your onions are yellow.
  • Now you want to stir in your garlic, bay leaf, oregano, and the basil.(approx. 2 min.)
  • Once this come to a full boil, lower your flame to low for aroud an hour.
  • Finally, right before serving, add the spinach, letting this cook until whilted.
  • Ladle into bowls, give a splash of vinegar! And Serve!

Reviews & Comments 5

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    " It was not good "
    aussie_meat_pie ate it and said...
    This sounds good - thanks, by accident I gave it the wrong rating but I would of given higher
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  • squirrel_nut 10 years ago
    you have got to love the little lentil! i make a totaly different soup than this but am interested in trying something else. thanks!
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    " It was just okay "
    nemo ate it and said...
    I just ate this! ^_^ soup is good on a cold evening.

    I halved everything because I was cooking for 2 big eaters (so 3 servings total)
    It was not fantastic but good. I was told i could keep the recipe for future use :) but then as we ate some comments came up: its too acidic - and i only used 1 spoon of vinegar and it's quite garlicky with just 1 clove.

    I'll use this as a base to create a new recipe that we will enjoy more. Thanks Prince!
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    " It was just okay "
    nemo ate it and said...
    This sounds good, but i think you missed out some steps ;) I'll try it tonight and let you know what I think!
    Was this review helpful? Yes Flag
    " It was excellent "
    andypandy ate it and said...
    I used red lentils, about 1/2 a teaspoon lemon pepper, and also added the two tablespoons vinegar during the last fifteeen minutes of cooking, spinach was last. Very nice tasty soup. Oh, and this is also the first time I have eaten lentils, and enjoyed this very much. Will be making again.

    Thanks for the recipe,
    Was this review helpful? Yes Flag

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