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Chefmeow / All my dishes 2 years, 4 months ago
This recipe came from the Grandstaff Estate in Carrollton, Texas. I obtained this and several hundred recipes when I purchased the collection at an estate sale in 1988. Enjoy.
Prep:10m Cook:25m Servings:4
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Chefmeow |
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queenmidge 2 years, 2 months ago said:
Mmmm these sounds awesome !
vegangal123 1 year, 3 months ago said:
This looks delicious!!!!! I'm so gonna make this!!!!!
-Vegangal123
noir 1 year, 2 months ago said:
Terrific ^5! :)