Rosemary Roasted Potatoes
From chefmeow 18 years ago
- 25 minutes to make
- Serves 4
This recipe came from the Grandstaff Estate in Carrollton, Texas. I obtained this and several hundred recipes when I purchased the collection at an estate sale in 1988. Enjoy.
Ingredients
- 4 russet or idaho potatoes shopping list
- 2 tablespoons butter shopping list
- 6 shallots chopped shopping list
- 2 sprigs fresh rosemary shopping list
How to make it
- Preheat oven to 350. Wash potatoes and cut into strips. Heat butter in a nonstick ovenproof skillet large enough to hold potatoes in one layer. Add potatoes and shallots and sauté over medium heat for 15 minutes shaking the pan or tossing potatoes every few minutes. Add rosemary and toss with potatoes. Bake in oven 10 minutes longer.
The Rating
Reviewed by 5 people-
Terrific ^5! :)
noir
in Boston loved it
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This looks delicious!!!!! I'm so gonna make this!!!!!
-Vegangal123
vegangal123
in London loved it
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