Recipe
Cowboy Caviar Recipe
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Pleclare / All my dishes 4 months, 4 weeks ago
This southwestern concoction can be served as a side salad,but most fun to eat as cowboys do;Scoop it up with crunchy tortilla chips
Prep:20m Cook:20m Servings:12
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 Pleclare |
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Fans
Ingredients
- 2Tbs red wine vinegar
- 1-1/2tsp Tabasco
- 2tsp veg. oil
- 1 clove garlic,minced
- 1 ripe avocado,peeled and cubed
- 1 15oz. can cooked black eyed peas or black beans,drained and rinsed
- 1 11oz can corn,drained and rinsed
- 2/3c green onion,sliced
- 2/3c fresh cilantro,chopped
- 1 to 2 jalapeno peppers,chopped finely(optional)
- 1/2 lb. tomatoes,coarsely chopped
- salt and pepper
- tortilla chips
Directions
- In large bowl,whisk vinegat,Tabasco,oil,garlic,and pepper. Mix in avocado,black-eyed peas and corn,and then add everything else. A light hand while stirring here makes for better presentation later. Add jalapenos and salt to taste. Refrigerate till you're picnic bound.
- Serves 6 as a salad.
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kitchenscientist 4 months, 4 weeks ago said:
Sounds perfect for a summer lunch! Thanks for the post!
victoriaregina 4 months, 4 weeks ago said:
I like that. Thanks for posting it. ^5
morninlite 4 months, 4 weeks ago said:
I love this stuff!!
justjakesmom 4 months, 4 weeks ago said:
Mmmmm kinda like a jazzed up pico de gallo! Sounds good!
asheats 4 months, 4 weeks ago said:
Yummy! just reading this recipe makes me hungry for some!