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Ingredients

How to make it

  • In large bowl,whisk vinegat,Tabasco,oil,garlic,and pepper. Mix in avocado,black-eyed peas and corn,and then add everything else. A light hand while stirring here makes for better presentation later. Add jalapenos and salt to taste. Refrigerate till you're picnic bound.
  • Serves 6 as a salad.

Reviews & Comments 5

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    " It was excellent "
    asheats ate it and said...
    yummy! just reading this recipe makes me hungry for some!
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    " It was excellent "
    justjakesmom ate it and said...
    Mmmmm kinda like a jazzed up pico de gallo! Sounds good!
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    " It was excellent "
    morninlite ate it and said...
    I love this stuff!!
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    " It was excellent "
    victoriaregina ate it and said...
    I like that. Thanks for posting it. ^5
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  • kitchenscientist 5 years ago
    Sounds perfect for a summer lunch! Thanks for the post!
    Was this review helpful? Yes Flag

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