Cowboy Caviar
From pleclare 14 years ago
- 20 minutes to make
- Serves 12
This southwestern concoction can be served as a side salad,but most fun to eat as cowboys do;Scoop it up with crunchy tortilla chips
Ingredients
- 2Tbs red wine vinegar shopping list
- 1-1/2tsp Tabasco shopping list
- 2tsp veg. oil shopping list
- 1 clove garlic,minced shopping list
- 1 ripe avocado,peeled and cubed shopping list
- 1 15oz. can cooked black eyed peas or black beans,drained and rinsed shopping list
- 1 11oz can corn,drained and rinsed shopping list
- 2/3c green onion,sliced shopping list
- 2/3c fresh cilantro,chopped shopping list
- 1 to 2 jalapeno peppers,chopped finely(optional) shopping list
- 1/2 lb. tomatoes,coarsely chopped shopping list
- salt and pepper shopping list
- tortilla chips shopping list
How to make it
- In large bowl,whisk vinegat,Tabasco,oil,garlic,and pepper. Mix in avocado,black-eyed peas and corn,and then add everything else. A light hand while stirring here makes for better presentation later. Add jalapenos and salt to taste. Refrigerate till you're picnic bound.
- Serves 6 as a salad.
The Rating
Reviewed by 6 people-
I like that. Thanks for posting it. ^5
victoriaregina
in USA loved it
-
I love this stuff!!
morninlite
in Kalamazoo loved it
-
Mmmmm kinda like a jazzed up pico de gallo! Sounds good!
justjakesmom
in Everett loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "