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How to make it

  • Mix all of the herbs and spices together.
  • Heat the olive oil in a large skillet.
  • Sprinkle the seasoning generously on both sides of the meat.
  • Brown the meat on both sides.
  • Turn down the heat and put the lid on the skillet and continue cooking on low heat until the
  • meat is done, about 20 minutes or until the juices run clear.

Reviews & Comments 6

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    " It was excellent "
    ttaaccoo ate it and said...
    this sounds simply delightful! thank you for sharing your expertise. 5555555555555555555555
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  • yobpinoy 7 years ago
    I have a problem. Rosemary and parsley aren't available in the market where I'm located at.. too bad aI can't try the original recipe... huhuhhuhuhu
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    " It was excellent "
    donman ate it and said...
    Sounds great. I can't wait to give it a try :)
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  • mbeards2 7 years ago
    The pork chops turned out fine. The rosemary can take over so that is why I only use a teaspoon. I think the seasoning blend would also work as a "Rub" for a roast. I'll have to give that a try next time...
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    " It was excellent "
    sitbynellie ate it and said...
    What a sweet idea! I love this (but now I'm going to have the tune of 'Scarborough Fair' running through my head for days, thanks a lot! lol)

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    " It was excellent "
    annieamie ate it and said...
    I like the idea, Mbeads! How'd the pork chops come out? Could you taste all of the herbs at one? I'll bet that first bite was a great one!. Thanks for the new recipe!
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