Recipe

Homemade Pepper Jack Cheese Recipe

	Lenora / All my dishes 6 months, 2 weeks ago I had these yellow peppers I was planning to pickle but kept them in the fridge too long and they turned red. I don't know why I didn't think they would be hot - they didn't start off that way; nevertheless, it was a perfect venue to use those peppers for something.... More Prep:10m Cook:20m Servings:12	Lenora
	hot chilies cheese

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Ingredients

2 cups warm water

1-1/2 cup dry milk powder

1/3 cup white vinegar

3 tbls. diced chilie peppers

Directions

Blend all ingredients.

Pour into saucepan.

Cook over medium heat, stirring until curds form and remaining liquid is a clear yellow.

If still milky looking, add vinegar, 1 tsp at a time.

Pour curds into a cheese cloth lined colander.

Rinse well with very warm water to remove vinegar flavor.

Add salt to taste and press if desired between 2 plates.

Wrap in plastic and store in fridge.

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Comments

peetabear 6 months, 2 weeks ago said:
What an interesting recipe ..will have to give it a try...

quaziefly 6 months, 2 weeks ago said:
This is a must try. Thank you for sharing. 5

J and M

fishtrippin 6 months, 2 weeks ago said:
Can't wait to try this!

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