Homemade Pepper Jack Cheese
From lenora 14 years ago
- 20 minutes to make
- Serves 12
I had these yellow peppers I was planning to pickle but kept them in the fridge too long and they turned red. I don't know why I didn't think they would be hot - they didn't start off that way; nevertheless, it was a perfect venue to use those peppers for something.
Ingredients
- 2 cups warm water shopping list
- 1-1/2 cup dry milk powder shopping list
- 1/3 cup white vinegar shopping list
- 3 tbls. diced chilie peppers shopping list
How to make it
- Blend all ingredients.
- Pour into saucepan.
- Cook over medium heat, stirring until curds form and remaining liquid is a clear yellow.
- If still milky looking, add vinegar, 1 tsp at a time.
- Pour curds into a cheese cloth lined colander.
- Rinse well with very warm water to remove vinegar flavor.
- Add salt to taste and press if desired between 2 plates.
- Wrap in plastic and store in fridge.
People Who Like This Dish 6
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- lenora Oak Park, MI
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The Rating
Reviewed by 1 people-
This is a must try. Thank you for sharing. 5
J and M
quaziefly
in ALL POINTS loved it
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" It was excellent "