Homemade Pepper Jack CheeseFrom lenora 7 years ago
How to make it
- Blend all ingredients.
- Pour into saucepan.
- Cook over medium heat, stirring until curds form and remaining liquid is a clear yellow.
- If still milky looking, add vinegar, 1 tsp at a time.
- Pour curds into a cheese cloth lined colander.
- Rinse well with very warm water to remove vinegar flavor.
- Add salt to taste and press if desired between 2 plates.
- Wrap in plastic and store in fridge.