How to make it

  • Blend all ingredients.
  • Pour into saucepan.
  • Cook over medium heat, stirring until curds form and remaining liquid is a clear yellow.
  • If still milky looking, add vinegar, 1 tsp at a time.
  • Pour curds into a cheese cloth lined colander.
  • Rinse well with very warm water to remove vinegar flavor.
  • Add salt to taste and press if desired between 2 plates.
  • Wrap in plastic and store in fridge.

Reviews & Comments 3

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  • fishtrippin 8 years ago
    Can't wait to try this!
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    " It was excellent "
    quaziefly ate it and said...
    This is a must try. Thank you for sharing. 5

    J and M
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  • peetabear 8 years ago
    what an interesting recipe ..will have to give it a try...
    Was this review helpful? Yes Flag

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