Recipe

Aubergine And Lentil Layers Recipe

	Charliex / All my dishes 5 months, 3 weeks ago Something a little bit different to make with your lentils. I prefer red, but can be made with green... Prep:30m Cook:30m Servings:4	Charliex
	easy tasty lentils healthy

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Ingredients

2 large aubergines

1/2 onion diced

1 large clove garlic

1 green pepper chopped

1 tin chopped tomatoes

2 cups red lentils - soaked (could also used tinned lentils - 2 tins approx)

Fresh black pepper

50g mozarella cheese (or to your taste)

Directions

slice aubergines and place them, in one layer, on a plate and cover with salt. Leave for 15 - 20 minutes.

Meanwhile, over a low heat, fry onion, garlic and pepper until soft.

Add lentils and cook for a further 5 minutes, covered.

Add tomatoes and fresh pepper to taste.

Rinse aubergine slices.

Place ingredients in an oven dish - starting with a layer of lentils and finishing with a layer of aubergine.

Sprinkle Mozarella over the top of the dish and bake in a medium heat oven for 30 - 45 minutes, until aubergines are cooked and cheese is golden.

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Comments

goblue434 5 months, 3 weeks ago said:
This Sounds Really Tasty.

lovebreezy 5 months, 3 weeks ago said:
I tried looking up 'aubergines' with no luck -- are they known by another name?

charliex 5 months, 3 weeks ago said:
Sorry - I am pretty sure that in the USA they are called eggplants (though can't think why...:) I am British and we call them aubergines (which I guess if a direct lift from the French.)

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