Recipe

Clydes Sausage Gravy Recipe

	Kency95 / All my dishes 5 months, 2 weeks ago My dad would make this on Saturday mornings for my mom brother and I , it was a great start to our weekends! Either with biscuts or on toast or bread it's a great dish!! Prep:5m Cook:20m Servings:4	Kency95
	sausage gravy easy simple tastey

Does this look good? Yeah! / Nope

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Ingredients

1 tbl spoon of shortning

1lbs of sausage (bob evans, Jimmy Dean etc)

2c milk

3 tbl corn starch

salt and pepper to taste

3 slices of american cheese

Directions

In a skillet on medium heat add your shortning, sausage , salt and pepper.

Then brown the sausage until its completely cooked through.

In a coffee cup add 1 cup of the milk and the corn starch and stir until its completely mixed , then pour over sausage in the skillet.

stir mixture and once it starts to thicken then add the last cup of milk

and stir often so that it doesnt stick. When it reaches desired thickness then you will add the cheese all the while stirring so that it doesn't stick and burn. Turn it down to low and let simmer, when the cheese is melted then its ready to eat!

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Comments

petunia97 5 months, 2 weeks ago said:
OMG!!!! I've been sitting here desperately trying to figure out how to lowfat this because it sounds sooooo good! I think I can, I think I can! Thanks.....

kency95 5 months, 2 weeks ago said:
When you get that lowfat idea figured out, please share!! thanks

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