Armenian Pilaf
From midgelet 14 years ago
- 20 minutes to make
- Serves 8
Arminyan Plov , easy, beautiful and delcious! Fir vegetarian, use vegetable or mushroom broth
Ingredients
- 1 1/2 cups kasha , (buckwheat groats OR bulghur wheat ) either one may be used shopping list
- 1 onion -- chopped shopping list
- 1 clove garlic -- minced shopping list
- 2 tablespoons olive oil shopping list
- 2 cups chicken broth( or vegetable based ) shopping list
- 1/4 cup slivered almonds shopping list
- 1 1/2 cups garbanzo beans -- cooked shopping list
- 2 tablespoons lemon juice shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/4 teaspoon cardamom shopping list
- 1/2 teaspoon allspice shopping list
- 1/4 teaspoon ground ginger shopping list
- 1/4 teaspoon pepper shopping list
- 1/2 cup raisins shopping list
- sour cream shopping list
How to make it
- Sauté onion & garlic in olive oil until soft.
- Add kasha & stir well
- Add all remaining ingredients except sour cream.
- Bring to a boil, reduce heat to simmer, cover, & cook until liquid is absorbed.
- Top each serving with a generous dollop of sour cream.
The Rating
Reviewed by 6 people-
mmmmm, lovely!
sitbynellie
in Glasgow loved it
-
I definitely need to try this! I am a vegetarian
and the fact I can use vegetable broth is
awesome! :D
serec
in Los Angeles loved it
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