How to make it

  • Sauté onion & garlic in olive oil until soft.
  • Add kasha & stir well
  • Add all remaining ingredients except sour cream.
  • Bring to a boil, reduce heat to simmer, cover, & cook until liquid is absorbed.
  • Top each serving with a generous dollop of sour cream.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    serec ate it and said...
    I definitely need to try this! I am a vegetarian
    and the fact I can use vegetable broth is
    awesome! :D
    Was this review helpful? Yes Flag
    " It was excellent "
    sitbynellie ate it and said...
    mmmmm, lovely!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes