Recipe

Angel Of Death Cheese Spread Recipe

	Peetabear / All my dishes 6 months, 2 weeks ago I found this recipe on the web and it sounded good but I have no idea of why it is called the Angel of Death cheese spread... it does take over night to drain and form the ball.... Prep:20m Cook:10m Servings:0	Peetabear
	appetizer cheese ball easy

Does this look good? Yeah! / Nope

Fans

quaziefly

chefmeow

midgelet

valinkenmo

theiris

Ingredients

1 pound gorganzola, or bleu cheese

1 pound ricotta cheese

2 garlic cloves, chopped

1 cup walnuts, chopped

4 sage, leaves, fresh

salt, to taste

cheese cloth

Directions

Chop garlic. Add to 1/4 c of water in a small saucepan.

Reduce to 2 tbs.

Beat cheeses together. Add garlic mixture and salt, if desired.

In a double layer of cheesecloth put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together.

Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.

Unwrap and serve with crackers or a nice rye bread

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Comments

theiris 6 months, 2 weeks ago said:
Well the name caught my interest, but it's a great recipe! How can it not be a 5? Will try soon and report back. Mare

lovebreezy 6 months, 2 weeks ago said:
Perhaps it's called that because it makes you feel like you died and went to heaven.

midgelet 6 months, 2 weeks ago said:
Love it!

valinkenmore 6 months, 2 weeks ago said:
Beautifully elegant appetizer! You did it again!
Thanks and high 5!

theiris 5 months, 1 week ago said:
I've made this twice, everyone who tried it loved it. Makes kind of a lot. If your not having crowd over, best to cut recipe down to half amounts. Except for the garlic.....5!

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