Angel Of Death Cheese Spread
From peetabear 14 years ago
- 10 minutes to make
- Serves 0
I found this recipe on the web and it sounded good but I have no idea of why it is called the Angel of Death cheese spread... it does take over night to drain and form the ball....
Ingredients
- 1 pound gorganzola, or bleu cheese shopping list
- 1 pound ricotta cheese shopping list
- 2 garlic cloves, chopped shopping list
- 1 cup walnuts, chopped shopping list
- 4 sage, leaves, fresh shopping list
- salt, to taste shopping list
- cheese cloth shopping list
How to make it
- Chop garlic. Add to 1/4 c of water in a small saucepan.
- Reduce to 2 tbs.
- Beat cheeses together. Add garlic mixture and salt, if desired.
- In a double layer of cheesecloth put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together.
- Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
- Unwrap and serve with crackers or a nice rye bread
The Rating
Reviewed by 5 people-
Well the name caught my interest, but it's a great recipe! How can it not be a 5? Will try soon and report back. Mare
theiris
in Garden City loved it
-
love it!
midgelet
in Whereabouts loved it
-
Beautifully elegant appetizer! You did it again!
Thanks and high 5!
valinkenmore
in Malott loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "