Fancy Baked Egg Scramble
From chefmeow 14 years agoIngredients
- 3 tablespoons butter shopping list
- 1/4 cup chopped white onions shopping list
- 1/4 cup chopped green bell peppers shopping list
- 2 cups cubed cooked ham shopping list
- 12 eggs beaten shopping list
- 4-1/2 ounce jar sliced mushrooms drained shopping list
- Sauce: shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons all purpose flour shopping list
- 1 teaspoon chicken bouillon shopping list
- 1-1/2 cups milk shopping list
- 1-1/2 cups shredded swiss cheese shopping list
- 1/4 cup grated parmesan cheese shopping list
- Topping: shopping list
- 2 cups soft bread crumbs shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1/4 cup butter melted shopping list
- 2 tablespoons chopped fresh parsley shopping list
How to make it
- Heat oven to 350 then grease medium baking dish.
- Melt 3 tablespoons butter in large skillet over medium heat.
- Add onion and bell pepper then cook until crisp tender.
- Add ham and eggs then cook until eggs are firm but still moist stirring frequently.
- Stir in mushrooms then remove from heat.
- Melt 2 tablespoons butter in medium saucepan.
- Add flour and bouillon then cook and stir until smooth and bubbly.
- Gradually add milk and cook until mixture boils and thickens stirring constantly.
- Add Swiss cheese and 1/4 cup parmesan cheese then stir until smooth.
- Fold scrambled eggs into sauce and pour into greased baking dish.
- In small bowl combine all topping ingredients then sprinkle over eggs.
- Bake at 350 for 30 minutes then serve immediately.
The Rating
Reviewed by 5 people-
love this wonderful combo great post Chef thanks high5
momo_55grandma in Mountianview loved it -
Oh boy, does this ever sound good! Thanks so much, high 5.
maureenlaw in ST LOUIS loved it -
Have had something similar - very good indeed!
justjakesmom in Everett loved it
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