Recipe

Shrimps With Parmesan Cream Recipe


Shrimps With Parmesan Cream Recipe
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Large shrimps are cloaked in a cheese-flavored cream sauce.Enjoy!

Blackcupcak

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Ingredients
  • •2 tbsp olive oil
  • •4oz (115g) pancetta or slab bacon, diced
  • •4 scallions, white and green parts, sliced
  • •2 garlic cloves, minced
  • •24 large shrimp, peeled and deveined
  • •¼ cup créme fraîche or heavy cream
  • •2 tbsp fresh lemon juice
  • •salt and freshly ground black pepper
  • •3 tbsp freshly shredded Parmesan cheese, to garnish
  • •baby spinach leaves, to garnish

Directions
  1. . Heat the olive oil in a large frying pan over medium heat.
  2. Add the pancetta and cook for 5 minutes until beginning to brown.
  3. Add the scallions and garlic, and cook 3 minutes more, or until the scallions are just beginning to soften.
  4. Add the shrimp and cook, stirring occasionally, for about 3 minutes, until they are almost completely opaque.
  5. Add the créme fraîche and bring just to a simmer.
  6. Stir in the lemon juice and season to taste with salt and pepper. Lower the heat and simmer until the shrimp are opaque throughout, about 1 minute.
  7. Transfer to a serving dish. Sprinkle with the Parmesan and garnish with spinach. Serve hot.
  8. Variation
  9. Pasta with Shrimp
  10. Turn this into a main dish for 4 by serving it as a sauce over spaghetti. Add a touch of spice with a dash of hot sauce.

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Comments


This meal sounds sooo good & looks delicious. I'll be trying this for sure. 5 forks from me & flagged beautiful.


Mmm, sounds sooo good! Going to print this out now. Thanks and high 5


Yummy!!


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