SCALLOPED ONIONS
From lycett 15 years agoIngredients
- 2 onions THINLY SLICED shopping list
- 1/2 CUP butter shopping list
- 8 OZ sour cream shopping list
- 1/2 TSPN salt shopping list
- 8 OZ SHREDDED cheese shopping list
- 15 OZ creamed corn shopping list
- 1 egg shopping list
- 8 1/2 OZ Jiffy corn muffin mix shopping list
- 1/3 CUP milk shopping list
- TABASCI SAUCE shopping list
How to make it
- COMBINE CORN, MILK, MUFFIN MIX, EGG, TABASCO SAUCE TO TASTE
- SPREAD IN 9X13 BUTTERED PAN
- SAUTE ONIONS IN BUTTER UNTIL SOFT
- STIR IN SOUR CREAM, SALT, AND HALF OF THE CHEESE
- SPREAD ON TOP OF MUFFIN MIX
- SPRINKLE WITH REMAINING CHEESE
- BAKE 40 TO 45 MINUTES AT 425 DEGREES
People Who Like This Dish 3
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- valinkenmore Malott, WA
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- lycett CANYON COUNTRY, CA
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