Ingredients

How to make it

  • COOK ON LOW IN CROCK POT ABOUT 4 HOURS, STIRRING OCCASIONALLY UNTIL INGREDIENTS ARE WELL BLENDED AND HOT
  • FOR A LARGE CROCK POT, TRIPLE THE INGREDIENTS

Reviews & Comments 5

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  • biomom 5 years ago
    Can't wait to try this - my 8 year old loves cream corn and cream cheese, she will be thrilled!
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    " It was excellent "
    peetabear ate it and said...
    my husband will love this...five forks
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  • knoxcop 5 years ago
    Good to see you again, Lycett. Great one here.
    --Kn0x--
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    " It was excellent "
    lasaf ate it and said...
    What a come back. Thanks for the easy and tasty recipe.
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    " It was excellent "
    minitindel ate it and said...
    wow how easy is this no cream!!! just cream cheese never had it but it sounds wonderful
    thank you
    hey its great to see you again where ya been ????

    tink
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