CROCK POT CREAMED CORNFrom lycett 7 years ago
How to make it
- COOK ON LOW IN CROCK POT ABOUT 4 HOURS, STIRRING OCCASIONALLY UNTIL INGREDIENTS ARE WELL BLENDED AND HOT
- FOR A LARGE CROCK POT, TRIPLE THE INGREDIENTS
The Cooklycett CANYON COUNTRY, CA
The Rating4 people
wow how easy is this no cream!!! just cream cheese never had it but it sounds wonderful
hey its great to see you again where ya been ????
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
What a come back. Thanks for the easy and tasty recipe.lasaf in St. Paul loved it
my husband will love this...five forkspeetabear in mid-hudson valley loved it
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