Recipe

Portobello Hashbrowns Recipe

	Chefmeow / All my dishes 5 months, 3 weeks ago PORTOBELLO HASH BROWNS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Renner Estate in Quinlan, Texas in 1982. Prep:10m Cook:10m Servings:4	Chefmeow
	easy side potatoes mushrooms portobellos

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Fans

aluminum_c

quaziefly

peetabear

Ingredients

1 Portobello mushroom diced

1/2 medium white onion diced

3 medium russet potatoes

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions

Heat skillet then cover bottom of pan with oil and add diced mushroom and onion.

Cook over medium high heat for 8 minutes to partially cook mushrooms.

Wash peel and grate potatoes.

In a large bowl mix grated raw potatoes and cooked onions and mushrooms.

Drop by large spoonfuls onto an oiled griddle or large skillet.

Brown on each side until golden then drain well on paper towels.

Place cooked patties covered in foil in low oven to keep warm while cooking remaining patties.

Serve immediately.

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Comments

aluminum_chef 5 months, 3 weeks ago said:
You had me at portobello! These sound so good! I will definitely be making these this weekend! Thanks for sharing :)

peetabear 5 months, 3 weeks ago said:
Cat ..you are on a roll keep them coming ...love the portobello mushrooms... five forks

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