Recipe

Lime Curd Tarts Recipe


Lime Curd Tarts Recipe
Add Step-by-Step Photos 		Wrigggit / All my dishes
5 months, 2 weeks ago
You could just make this for the lime curd, or as tarts.... Either way, YUM!
Prep:15m Cook:20m Servings:18

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Ingredients
  • 4 limes
  • 3 eggs
  • 1 cup caster sugar
  • 125g unsalted butter, chopped
  • 2 sheets frozen shortcrust pastry, partially thawed

Directions
  1. Finely grate rind from limes and then juice (you need about 1/2 cup).
  2. place juice, eggs, sugar, butter and 1/2 rind into heatproof bowl.
  3. Place bowl over a saucepan of simmering water but donlt let the base touch the water.
  4. Stir continually for 15-20 mins until the mixture has thickened enough to coat the back of a spoon, similar to custard.
  5. If you just want this as curd, put the curd into a sterilised jar and seal.
  6. Otherwise, proceed as follows!
  7. For the pastry tarts, preheat the oven to 200degC.
  8. Cut rounds from the pastry using a 7cm wide fluted cutter.
  9. Line a 12 hole patty pan with pastry rounds.
  10. Bake for 10-12 mins until golden brown. Remove cooked rounds and repeat with remaining pastry.
  11. When cold, fill with lime curd and decorate with reserved lime rind....

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Comments

madmommy 5 months, 2 weeks ago said:
Mmmmmm sounds simple and super yummy! ^5

californiacook 5 months, 2 weeks ago said:
YUM, YUM!


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