Coffee Peanut Butter Pie With Caramel Topping
From chefmeow 15 years ago
- - to make
- Serves 8
COFFEE PEANUT BUTTER PIE WITH CARAMEL TOPPING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980.
Ingredients
- 1 graham pie crust shopping list
- 18 ounce jar caramel ice cream fudge topping slightly heated shopping list
- 8 ounces frozen whipped topping thawed shopping list
- 1-1/2 pints coffee ice cream shopping list
- 2 cups creamy peanut butter shopping list
- 1/2 cup chopped pecans shopping list
How to make it
- Mix ice cream and peanut butter together on low speed for 1 minute.
- Pour into graham pie crust and freeze until firm.
- Warm ice cream topping slightly and spoon over ice cream mixture then return to freezer.
- Serve with whipped topping and sprinkle with nuts.
The Rating
Reviewed by 5 people-
Havin my coffee,my peanutbutter,icecream wow who could resist that high5 thanks CHefmeow.
momo_55grandma
in Mountianview loved it
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Wow!!!!! yes and yes....... i love it cat
thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "
" It was excellent "