How to make it

  • Mix ice cream and peanut butter together on low speed for 1 minute.
  • Pour into graham pie crust and freeze until firm.
  • Warm ice cream topping slightly and spoon over ice cream mixture then return to freezer.
  • Serve with whipped topping and sprinkle with nuts.

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    Wow!!!!! yes and yes....... i love it cat

    thank you

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    " It was excellent "
    momo_55grandma ate it and said...
    Havin my coffee,my peanutbutter,icecream wow who could resist that high5 thanks CHefmeow.
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  • aluminum_chef 8 years ago
    wish i had a slice of this right now! that sounds so good!! thanks for sharing :)
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  • knoxcop 8 years ago
    Oh my. This sounds just delicious and so nice for a summer dessert! --Kn0x--
    Was this review helpful? Yes Flag

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