How to make it

  • Lightly grease a baking sheet. In a large bowl, combine the chicken and next 7 ingredients.
  • Unroll 1 piecrust onto a lightly floured surface. Roll into a 15-inch circle. Cut out rounds, using a 3-inch cookie cutter. Re-roll dough as needed.
  • Repeat procedure with remaining piecrusts, making 12 to 15 circles total. Arrange 1 round on a clean, flat surface.
  • Lightly brush the edges of crust with water. Place 1 heaping teaspoon of chicken mixture in the center of the round.
  • Fold the dough over the filling, pressing the edges with a fork to seal. Repeat with the remaining rounds and chicken mixture.
  • Arrange empanadas on the prepared baking sheet. Bake for 15 minutes.

Reviews & Comments 3

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  • alliberries 8 years ago
    I think I will make these for the football game today!!! Tx for the post
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  • irishiz 8 years ago
    Tagging for future. DH LOVES empanadas!
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  • petunia97 8 years ago
    Another great recipe!
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