Recipe
How To Make Achiote Paste Recipe
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Midgelet / All my dishes 5 months, 3 weeks ago
Use for any hispanic recipe requiring achiote paste or flavoring . Great rubbed into meat or poultry for roasting and grilling.
Prep:5m Servings:6
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 Midgelet |
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Fans
Ingredients
- 5 tablespoons achiote (annatto) seeds
- 2 teaspoons cumin seeds
- 1 tablespoon black peppercorns
- 8 whole allspice berries
- 1/2 teaspoon whole cloves
- 3 habanero peppers, seeded
- 1/2 cup orange juice
- 1/2 cup white vinegar
- 8 cloves garlic
- 2 tablespoons salt
- 5 lemons, juiced
- 1 teaspoon premium tequila
Directions
- With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder.
- In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt.
- Blend until smooth.
- Mix in the lemon juice and tequila.
- Refrigerate covered
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herby 5 months, 2 weeks ago said:
So that's how it's done!
tazoncaffeine 5 months, 1 week ago said:
Just what i needed to impress my latino friends, thanks!!
maywest 5 months ago said:
Wow i love this no msg try and buy it and it always has it. thanks do you know how long i can store it.