How to make it

  • Note: If you can't find salad shrimp, buy the smallest ones available and cut them into bite-sized pieces.
  • If you substitute frozen cooked shrimp, add them to boiling water at the last minute, then drain with scallops and pasta.
  • You can substitute red roasted peppers for the yellow.
  • For dressing: Whisk garlic, lemon juice, mustard, vinegar and a sprinkling of salt and pepper in a measuring cup.
  • Slowly whisk in olive oil to make a thick dressing.
  • Meanwhile, bring 2 quarts of water and 1 Tb. of salt to a boil in a large soup kettle.
  • Add pasta and, using package cooking times as a guide, cook until just tender.
  • Add seafood to pasta and continue to cook until seafood is just opaque, a few minutes longer.
  • Drain seafood and pasta, and spread out on a cookie sheet with a rim to cool and dry.
  • Prepare remaining ingredients.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great family recipe for sure high5 thanks
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