Recipe
Seafood Pasta Salad With Tomatoes And Feta Recipe
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Midgelet / All my dishes 4 months, 3 weeks ago
This seafood pasta salad is best when assembled at the last minute, toss and serve immediately
Prep:10m Cook:20m Servings:8
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 Midgelet |
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Fans
Ingredients
- 1 large garlic clove, minced
- 3 Tbs. lemon juice from 1 large lemon
- 2 Tbs. Dijon mustard
- 1 Tb. rice wine vinegar
- Salt and ground black pepper
- 1/2 cup extra-virgin olive oil
- Salad:
- 1/2 pound (half a box) bite-sized pasta, such as penne or small
- shells
- 1 pound each uncooked bay scallops and salad shrimp (see note)
- 1 cup grape tomatoes, halved and lightly salted
- 1/2 cup roasted yellow peppers from a jar, cut into small dice (
- 4 ounces (about 3/4 cup) crumbled feta cheese
- 1/4 cup chopped fresh oregano
Directions
- Note: If you can't find salad shrimp, buy the smallest ones available and cut them into bite-sized pieces.
- If you substitute frozen cooked shrimp, add them to boiling water at the last minute, then drain with scallops and pasta.
- You can substitute red roasted peppers for the yellow.
- For dressing: Whisk garlic, lemon juice, mustard, vinegar and a sprinkling of salt and pepper in a measuring cup.
- Slowly whisk in olive oil to make a thick dressing.
- Meanwhile, bring 2 quarts of water and 1 Tb. of salt to a boil in a large soup kettle.
- Add pasta and, using package cooking times as a guide, cook until just tender.
- Add seafood to pasta and continue to cook until seafood is just opaque, a few minutes longer.
- Drain seafood and pasta, and spread out on a cookie sheet with a rim to cool and dry.
- Prepare remaining ingredients.
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momo_55grandma 4 months, 3 weeks ago said:
Great family recipe for sure high5 thanks