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Homesteader Cornbread Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • Spray a cast iron skillet or 8 x 11 in casserole dish with non-stick spray.
  • In a small bowl, combine the cornmeal and milk; let set for 5 minutes.
  • In a large bowl, stir together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs, and oil.
  • Stir just until moistened.
  • Pour batter into a prepared baking dish/cast iron skillet.
  • Bake in the preheated oven for 35-40 minutes or until a knife inserted in the center of the cornbread, comes out clean.

Reviews & Comments 2

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    " It was excellent "
    chefelaine ate it and said...
    Hi Midge!
    I love cornbread, and this sure sounds like a good old-fashioned recipe! High FIVE! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    noola ate it and said...
    Thanks for sharing this recipe...
    Was this review helpful? Yes Flag

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