Baby Crab Cakes Recipe

Baby Crab Cakes

From peetabear 14 years ago

this recipe makes very small crab cakes for appetizers the recipe is from Cuisinart ... if this has already been posted I apologize..

In a medium bowl, combine the chopped artichoke hearts, cracker crumbs, mayonnaise, egg, jalapeño pepper, shallot, garlic, cilantro, mustard, and cayenne; stir to combine. Gently fold in the crabmeat — do not over mix or break up the crab lumps. Shape into 20 mini crab cakes using a slightly rounded tablespoon as a measure. Place shaped crab cakes on a baking sheet lined with plastic wrap and refrigerate until firm, at least 1 hour.
Heat 1 tablespoon of the butter with 1 tablespoon of the olive oil in the MultiClad Skillet over medium high heat. When bubbly, add 10 crab cakes and cook about 2 to 3 minutes per side, until crispy and browned. To serve, place a crab cake on a chip and garnish with a small dollop of salsa and/or guacamole.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
brianna ate it and said...
These sound really good. They are certainly something I want to try. 5 forks
Was this review helpful? Yes Flag

peetabear Mid-hudson Valley, NY

Subscribe to My Recipes

Like peetabear's recipes? Never miss an upload!

Reviewed by 7 people

These sound really good. They are certainly something I want to try. 5 forks

brianna in loved it

A Few More Reviews