How to make it

  • SautĂ© bell peppers in margarine for 5 minutes then stir in flour and cook 2 minutes.
  • Gradually blend in milk, corn, dill weed, salt and pepper then heat to boiling over medium heat.
  • Remove from heat.
  • Gradually stir in small amount of vegetables into egg yolks then stir yolks into vegetables.
  • Mix in salmon then beat egg whites and cream of tartar in large bowl to stiff peaks.
  • Fold into salmon mixture then pour into lightly greased soufflĂ© dish.
  • Bake uncovered at 350 for 45 minutes then serve immediately.

Reviews & Comments 3

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    " It was excellent "
    borinda ate it and said...
    This sounds just like something a friend made for me years ago which I loved. The big difference is you're wonderful and share recipes, she didn't.
    Thanks for sharing.
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    " It was excellent "
    momo_55grandma ate it and said...
    bet my family will love this thanks Chef great post.
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    " It was excellent "
    sitbynellie ate it and said...
    This is very nice! I never made a souffle before but I may try this...
    Was this review helpful? Yes Flag

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