How to make it

  • Stir together crushed tortilla chips and butter; press into bottom of a 9" springform
  • pan. Bake at 325 for 10 minutes. Cool.
  • Cook beef over medium heat, stirring to crumble, until no longer pink; drain and pat
  • dry with paper towels. Return beef to skillet. Reserve 1 tsp. taco seasoning mix. Stir
  • remaining taco seasoning mix and 2 T. water into beef. Cook over medium heat, stirring,
  • until liquid evaporates, about 5 minutes.
  • Beat cream cheese at medium speed with mixer until fluffy; add eggs and reserved 1 tsp.
  • taco seasoning, beating until blended. Add cheddar cheese, beat until blended. Spread
  • this mixture evenly over crust and 1" up sides of pan. Spoon in beef mixture. Spread
  • cream cheese mixture from around sides of pan over beef mixture, forming a 1" border.
  • Combine sour cream and flour, spread over cheesecake.
  • Bake at 325 for 25 minutes. Cool in pan for 10 minutes. Run a knife around edges;
  • release sides. Serve warm with toppings like lettuce, tomato and extra sour cream.
  • Store any leftovers in refrigerator.

Reviews & Comments 2

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    " It was excellent "
    m2googee ate it and said...
    Was this review helpful? Yes Flag
  • 22566 13 years ago
    Thank-you Della,

    This one is ear marked to make for my Grandsons,I believe they will devour it!

    Nice to see you again.

    Kind Regards

    Was this review helpful? Yes Flag

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