How to make it

  • Stir together crushed tortilla chips and butter; press into bottom of a 9" springform
  • pan. Bake at 325 for 10 minutes. Cool.
  • Cook beef over medium heat, stirring to crumble, until no longer pink; drain and pat
  • dry with paper towels. Return beef to skillet. Reserve 1 tsp. taco seasoning mix. Stir
  • remaining taco seasoning mix and 2 T. water into beef. Cook over medium heat, stirring,
  • until liquid evaporates, about 5 minutes.
  • Beat cream cheese at medium speed with mixer until fluffy; add eggs and reserved 1 tsp.
  • taco seasoning, beating until blended. Add cheddar cheese, beat until blended. Spread
  • this mixture evenly over crust and 1" up sides of pan. Spoon in beef mixture. Spread
  • cream cheese mixture from around sides of pan over beef mixture, forming a 1" border.
  • Combine sour cream and flour, spread over cheesecake.
  • Bake at 325 for 25 minutes. Cool in pan for 10 minutes. Run a knife around edges;
  • release sides. Serve warm with toppings like lettuce, tomato and extra sour cream.
  • Store any leftovers in refrigerator.

Reviews & Comments 2

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    " It was excellent "
    m2googee ate it and said...
    yummy!!
    Was this review helpful? Yes Flag
  • 22566 6 years ago
    Thank-you Della,

    This one is ear marked to make for my Grandsons,I believe they will devour it!

    Nice to see you again.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

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