How to make it

  • Preheat oven to 350 degrees. Spray a 9x13" pan with Pam.
  • Melt butter in skillet and saute onion until softened and golden. Remove from stove. Put in large mixing bowl and add sour cream and softened cream cheese. Blend well. Add halibut and stir to incorporate halibut.
  • Pour enchilada sauces and soup in skillet you used for sauteeing onions. Heat a little to melt soup and blend flavors.
  • Carefully dip a tortilla in sauce and fill with 1/3 cup of halibut mixture. Roll up and put in pan. Continue with remainder of tortillas. Sprinkle cheese over the top of the enchiladas.
  • Bake in preheated oven for 30 minutes or until hot and bubbly and cheese is melted.

Reviews & Comments 1

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    " It was excellent "
    californiacook ate it and said...
    We must be on the same wavelength. Have a fave Mexican taco stand/restaurant I visit. Their fish tacos are soooo good. Didn't think to make enchiladas. Thank you for the inspiration & recipe.
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