walnut parmesan brown riceFrom softgrey 7 years ago
How to make it
- While grains are still warm, add cheese and pepper and stir well, allowing cheese to meld with grains.
- Add walnuts and parsley and stir gently, but well.
- Done!~and delicious!
- Serve warm or at room temp.
- *Keeps in fridge for 3-4 days...Freezes well in single portions...
The Cooksoftgrey New York
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