Recipe

Walnut Parmesan Brown Rice Recipe

Add Step-by-Step Photos	Softgrey / All my dishes 6 months, 2 weeks ago Very healthy and delicious...can't beat it! Makes a tasty side or even a savoury breakfast treat~! Cook:20m Servings:2	Softgrey
	rice barley parmesan

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Ingredients

1 cup brown rice or barley-cooked

1/4 cup freshly grated parmesan cheese

1/2 cup roughly chopped walnuts

a handful of chopped parsley

lots of freshly cracked black pepper

Directions

While grains are still warm, add cheese and pepper and stir well, allowing cheese to meld with grains.

Add walnuts and parsley and stir gently, but well.

Done!~and delicious!

Serve warm or at room temp.

*Keeps in fridge for 3-4 days...Freezes well in single portions...

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