Recipe

Terrific Toffee Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 5 months, 1 week ago this is very yummy i love toffee ........hope you enjoy this one ............ courtesy of bhg........ Prep:10m Cook:15m Servings:36	Minitindel
	terrific toffee

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Ingredients

1 -cup unblanched whole almonds, toasted and coarsely chopped ..

3/4- cup semisweet chocolate pieces ...............

3/4- cup milk chocolate pieces ................

1/3 - cup white baking pieces .............

2 - tablespoons malted milk powder .............

1- cup butter ..............

1 - cup sugar ..........

3 - tablespoons water ...........

Directions

Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. In a bowl combine chopped almonds, semisweet and milk chocolate pieces, and white baking pieces.

Sprinkle half (about 1-1/2 cups) of the nut/chocolate piece mixture over the bottom of prepared baking pan.

Sprinkle malted milk powder over mixture in pan.

In a 2-quart heavy saucepan combine butter, sugar, and water.

Cook over medium heat to boiling, stirring to dissolve sugar.

Clip a candy thermometer to the pan. Cook, stirring frequently, until thermometer registers 290 degree F (soft-crack stage), about 15 minutes.

Mixture should boil at a steady rate over the entire surface. (Adjust heat as necessary so that mixture does not boil over.)

Remove from heat; remove thermometer.

Pour mixture quickly over nuts and chocolate pieces in pan. Immediately sprinkle remaining nut/chocolate piece mixture over toffee.

Cool about 1 hour before breaking into pieces.

If necessary, chill 15 minutes or until chocolate is firm.

Makes about 2 pounds (36 servings).

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