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Terrific Toffee Recipe

Ingredients

How to make it

  • Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. In a bowl combine chopped almonds, semisweet and milk chocolate pieces, and white baking pieces.
  • Sprinkle half (about 1-1/2 cups) of the nut/chocolate piece mixture over the bottom of prepared baking pan.
  • Sprinkle malted milk powder over mixture in pan.
  • In a 2-quart heavy saucepan combine butter, sugar, and water.
  • Cook over medium heat to boiling, stirring to dissolve sugar.
  • Clip a candy thermometer to the pan. Cook, stirring frequently, until thermometer registers 290 degree F (soft-crack stage), about 15 minutes.
  • Mixture should boil at a steady rate over the entire surface. (Adjust heat as necessary so that mixture does not boil over.)
  • Remove from heat; remove thermometer.
  • Pour mixture quickly over nuts and chocolate pieces in pan. Immediately sprinkle remaining nut/chocolate piece mixture over toffee.
  • Cool about 1 hour before breaking into pieces.
  • If necessary, chill 15 minutes or until chocolate is firm.
  • Makes about 2 pounds (36 servings).

Reviews & Comments 3

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    " It was excellent "
    chefelaine ate it and said...
    YUMMMMMMMMMMMM! HIGH FIVE (30 lbs later...!)
    Was this review helpful? Yes Flag
    " It was excellent "
    lasaf ate it and said...
    36 servings? Are you sure? I would have to get this out of the house as soon as it was done.
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    This sounds fantastic.
    Was this review helpful? Yes Flag

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minitindel THE HEART OF THE WINE COUNTRY, CA

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