Ingredients

How to make it

  • Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring every 30 sec. Stir until chocolate is completely melted.
  • Add peanut butter; stir until well blended.
  • Cool to room temperature. Gently stir in whipped topping. Refrigerate 2 hours.
  • Scoop truffle mixture with melon baller or teaspoon, then roll into 1-inch balls.
  • Roll in suggested coatings.
  • Store in tightly covered container in refrigerator.

Reviews & Comments 6

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds perfect!
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  • ttaaccoo 5 years ago
    This is a Keeper!! delish and EASY!! thank you. 5555555
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    " It was excellent "
    jett2whit ate it and said...
    SCRUMPSHUS!!
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  • pleasantvalleycabins 5 years ago
    I'm saving this. Sounds easy and delicious. Thanks for sharing. Peg
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    " It was excellent "
    debbie919 ate it and said...
    Excellent, and easy...thanks so much! Will definitely try it. ^5
    Deb
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    " It was excellent "
    minitindel ate it and said...
    ohhhhhh yummmm what could be better than peanut butter and chocolate.........


    tink
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