Recipe

Rhubarb And Cream Cheese Pie Recipe


Rhubarb And Cream Cheese Pie Recipe Midgelet / All my dishes
6 months, 1 week ago
I made this before and it is very yummy and different than most rhubarb pies
Prep:10m Cook:45m Servings:8

Midgelet

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Ingredients
  • 1/4 cup cornstarch
  • 1 cup sugar
  • Pinch salt
  • 1/2 cup water
  • 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
  • 1 unbaked pie shell (9 inches)
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs
  • 1/2 cup sugar
  • Whipped cream
  • Sliced almonds

Directions
  1. In a saucepan, combine the cornstarch, sugar and salt.
  2. Add water; stir until smooth.
  3. Add rhubarb.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Pour into the pie shell; bake at 425° for 10 minutes.
  6. Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth.
  7. Pour over pie.
  8. Reduce heat to 325°.
  9. Bake for 35 minutes or until set.
  10. Cool.
  11. Chill several hours or overnight.
  12. Garnish with whipped cream and sliced almonds.

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Comments

momo_55grandma 6 months, 1 week ago said:
Midglet this is awsome love a good Rhubarb pie thanks cream cheese a plus. great post.


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