Ingredients

How to make it

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan.
  • Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted.
  • Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley

Reviews & Comments 3

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  • dinky100 14 years ago
    The kids really enjoyed it too-- which is saying a lot as they tend to be rather picky. You can consider adding mushrooms, proscuitto, etc as well for variations! Enjoy!
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  • krumkake 14 years ago
    Oh I could never substitute for gorgonzola... LOVE the stuff! This sauce sounds fantastic, and very easy - will have to make this when I have a few extra calories to spend!! Thanks...Krum
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  • 22566 14 years ago
    A pleasing pasta presentation of chicken sharing center stage to a rich creamy sauce.

    A very nice recipe!

    Thank-you

    Wishing you and your family all the very best.

    Kind Regards
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