Recipe

Gorgonzola Penne W Chicken Recipe

Add Step-by-Step Photos	Dinky100 / All my dishes 6 months, 1 week ago This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like Prep:10m Cook:20m Servings:8	Dinky100
	quick chicken cheese pasta

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Ingredients

1 package penne pasta (16 ounces)

1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces

1 tablespoon olive oil

1 large garlic clove, minced

1/4 cup white wine

1 cup heavy whipping cream

1/4 cup chicken broth

2 cups Gorgonzola cheese, crumbled (8 ounces)

6 to 8 fresh basil leaves

Salt and pepper to taste

Grated Parmigiano-Reggiano cheese

Fresh parsley, minced

Directions

Cook pasta according to package directions.

Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan.

Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted.

Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley

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Comments

22566 6 months, 1 week ago said:
A pleasing pasta presentation of chicken sharing center stage to a rich creamy sauce.

A very nice recipe!

Thank-you

Wishing you and your family all the very best.

Kind Regards

krumkake 6 months, 1 week ago said:
Oh I could never substitute for gorgonzola... LOVE the stuff! This sauce sounds fantastic, and very easy - will have to make this when I have a few extra calories to spend!! Thanks...Krum

dinky100 6 months, 1 week ago said:
The kids really enjoyed it too-- which is saying a lot as they tend to be rather picky. You can consider adding mushrooms, proscuitto, etc as well for variations! Enjoy!

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