Quick vegetable Broth
From decobabe 16 years ago
- 20 minutes to make
- Serves 6
This is a way to get rich, homemade vegetable stock for the Vitello ripieno di vitello recipe or any recipe without cooking all day or using the dreaded cubes.
Ingredients
- 2 carrots shopping list
- 2 onions (or one onion and one leek) shopping list
- 3 legs of celery shopping list
- salt shopping list
- boiling water shopping list
How to make it
- Clean 2 carrots, two onions (or one onion and one leek) and three legs of celery, then cut them into 1” pieces. Put them into a food processor and pulse to mince until they are very finely chopped. Heat a tablespoon of olive oil in a stock pot, then put the vegetables in to wilt, stirring and avoiding browning or catching. When they start to smell really good, add about 2 liters or quarts of boiling water and 1 teaspoon of salt. Simmer for about 20 minutes. It can be used just as it is and does not need to be strained for the above recipe. Rutabaga, herbs and other aromatics can also be used for a richer flavor.
People Who Like This Dish 4
- NPMarie Magalia, CA
- shfoods Nowhere, Us
- sherrme Pembroke, CA
- decobabe Citta Di Castello, IT
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments