How to make it

  • Clean 2 carrots, two onions (or one onion and one leek) and three legs of celery, then cut them into 1” pieces. Put them into a food processor and pulse to mince until they are very finely chopped. Heat a tablespoon of olive oil in a stock pot, then put the vegetables in to wilt, stirring and avoiding browning or catching. When they start to smell really good, add about 2 liters or quarts of boiling water and 1 teaspoon of salt. Simmer for about 20 minutes. It can be used just as it is and does not need to be strained for the above recipe. Rutabaga, herbs and other aromatics can also be used for a richer flavor.

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  • dottiet 6 years ago
    Thanks for the tip. I know it will come in handy many times. DottieT
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  • linebb956 7 years ago
    good idea...
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