Recipe

Chavrie German Potato Salad Recipe

Add Step-by-Step Photos	Corrinnej / All my dishes 5 months, 3 weeks ago This is a classic German potato salad recipe with a new twist, Goat Cheese! Great for Fourth of July! Prep:15m Cook:30m Servings:6	Corrinnej
	german salad potato grilling

Does this look good? Yeah! / Nope

Fans

quaziefly

morninlite

momo_55gra

midgelet

Ingredients

# 2 lbs. Yukon gold potatoes

# 1/2 lbs. Bacon cut in ¼ inch strips

# 3/4 C Onion minced

# 1/3 C Apple cider vinegar

# 1/4 C Sugar

# 1 Tbsp. Dijon mustard

# 1 tsp. Salt

# 2 4 oz. Chavrie® Goat Log

# 2 Tbsp. Chives, cut ½ inch for garnish

Directions

Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Salt the water and bring to boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain and dice into 1/2-inch pieces.

Set aside in a warm place.

Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a paper towel-lined plate

Pour off the rendered fat, reserving 1/4 cup in the pan.

Turn the heat to medium and add the onion. Cook until translucent about 4 to 5 minutes.

Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the diced, cooked potatoes and toss to coat.

Top with crumbled Chavrie® Goat Log, bacon and garnish with the chives.

Serve warm.

Recent Gawkers