Chavrie German Potato Salad
From corrinnej 14 years agoIngredients
- # 2 lbs. yukon gold potatoes shopping list
- # 1/2 lbs. bacon cut in ¼ inch strips shopping list
- # 3/4 C onion minced shopping list
- # 1/3 C apple cider vinegar shopping list
- # 1/4 C sugar shopping list
- # 1 Tbsp. Dijon mustard shopping list
- # 1 tsp. salt shopping list
- # 2 4 oz. Chavrie® Goat Log shopping list
- # 2 Tbsp. chives, cut ½ inch for garnish shopping list
How to make it
- Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Salt the water and bring to boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain and dice into 1/2-inch pieces.
- Set aside in a warm place.
- Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a paper towel-lined plate
- Pour off the rendered fat, reserving 1/4 cup in the pan.
- Turn the heat to medium and add the onion. Cook until translucent about 4 to 5 minutes.
- Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the diced, cooked potatoes and toss to coat.
- Top with crumbled Chavrie® Goat Log, bacon and garnish with the chives.
- Serve warm.
The Rating
Reviewed by 4 people-
Wonderful recipe. Thank you for sharing it.
J and Mquaziefly in ALL POINTS loved it -
looks and sounds like a keeper gonna print and save thanks high5
momo_55grandma in Mountianview loved it -
ooh, loving it!
midgelet in Whereabouts loved it
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