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Chavrie Crab Empanadas Recipe

Ingredients

How to make it

  • Filling: In a sauté pan on medium, heat olive oil and sauté onion, garlic, jalapeño, and red pepper. Set aside to chill
  • In a large mixing bowl, combine the remaining ingredients. Season, to taste, with salt and pepper.
  • Mix sautéed vegetables with the crabmeat mixture and place in the refrigerator
  • Lay thawed pie dough on a lightly floured flat surface cut 3 inch circle
  • To assemble, spoon about 1/2 to 3/4 Tbsp. of the filling in the center of each empanada dough rounds.
  • Fold over to form a half-moon pie shape and crimp the edges to seal.
  • Place finished empanadas in the refrigerator on sheet tray
  • Bake in a 400 degree oven until golden brown, approximately 15 minutes.

Reviews & Comments 5

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  • corrinnej 13 years ago
    I'm so sorry... the directions were cut off. You can either bake them at 400 degrees for 15 minutes (until golden brown) or you can deep fry them in oil, approximately 5 minutes (until golden brown.
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  • DetroitTokyo 13 years ago
    what do you do after refrigerating the empanadas?
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    " It was excellent "
    brianna ate it and said...
    I love Empanadas, but I've never had them with a seafood filling. Can't wait to try them. Hoping you'll give us the baking info. 5 forks
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    " It was excellent "
    momo_55grandma ate it and said...
    another great post thanks high5
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  • krumkake 14 years ago
    Those sound delicious! I love crab, and love goat cheese - this is a must try for sure...thanks!
    PS - how long and at what temp do you bake them?
    Was this review helpful? Yes Flag

The Cook

corrinnej New Holland, PA

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