Recipe

Chavrie Crab Empanadas Recipe

Add Step-by-Step Photos	Corrinnej / All my dishes 5 months, 2 weeks ago This is a wonderful appetizer! Great for Summer Parties or just a great afternoon snack. Prep:20m Cook:10m Servings:30	Corrinnej
	crab empanada mexican goat cheese

Does this look good? Yeah! / Nope

Fans

momo_55gra

quaziefly

brianna

Ingredients

Filling:

# 1 Tbsp. Olive oil

# 1 Tbsp. Spanish onion, chopped

# 3 cloves garlic, minced

# 1 Tbsp. Jalapeño, minced

# ¼ C Red Pepper (chopped)

# 8 oz. Picked lump crabmeat

# 1 – 4 oz. Chavrie® Goat Log

# 1 tsp. Chopped cilantro

# 1 Tbsp. Italian parsley (chopped)

# 7 oz. Corn (drained)

# 1 tsp. Cumin

# Salt and freshly ground black pepper to taste

Empanada dough :

# 2 bx. Frozen Pie dough (thawed)

Directions

Filling: In a sauté pan on medium, heat olive oil and sauté onion, garlic, jalapeño, and red pepper. Set aside to chill

In a large mixing bowl, combine the remaining ingredients. Season, to taste, with salt and pepper.

Mix sautéed vegetables with the crabmeat mixture and place in the refrigerator

Lay thawed pie dough on a lightly floured flat surface cut 3 inch circle

To assemble, spoon about 1/2 to 3/4 Tbsp. of the filling in the center of each empanada dough rounds.

Fold over to form a half-moon pie shape and crimp the edges to seal.

Place finished empanadas in the refrigerator on sheet tray

Recent Gawkers

Not quite what you're looking for? See more Lunch And Snacks / Snacks

Or see more just like this

Comments

krumkake 5 months, 2 weeks ago said:
Those sound delicious! I love crab, and love goat cheese - this is a must try for sure...thanks!
PS - how long and at what temp do you bake them?

momo_55grandma 5 months, 2 weeks ago said:
Another great post thanks high5

brianna 5 months, 2 weeks ago said:
I love Empanadas, but I've never had them with a seafood filling. Can't wait to try them. Hoping you'll give us the baking info. 5 forks

Add a Comment