Ingredients

How to make it

  • Mix sugar and cornstarch, add juice, and cook over moderate heat until fairly thick.
  • Then boil for 1 minute.
  • Remove from heat.
  • Pour this mixture slowly over 3 slightly beaten egg yolks.
  • Return to saucepan, and boil for 1 minute more
  • . Stir until smooth.
  • Blend in 2 tablespoons of butter.
  • Pour filling into the baked pie shell and cool in the refrigerator while making the topping.
  • Meringue topping
  • Beat egg whites with vanilla and cream of tartar until soft peaks form.
  • Gradually add sugar, beating until stiff and glossy peaks form, and all sugar is dissolved.
  • Spread meringue over hot filling, sealing to the edge of the piecrust.
  • Bake at 350 degrees for about 10 to 12 minutes, or until meringue is golden.
  • Serve cold.
  • Note: Before cutting a meringue-topped pie, dip knife in water. No need to dry.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    sounds very yummy and refreshing!
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