How to make it

  • Drain artichoke hearts well and cut in half being careful not to crush or break leaves.
  • Dust hearts with seasoned flour and dip in buttermilk.
  • Dredge in bread crumbs making sure that each heart is well coated.
  • Fry until golden brown and crispy then place in heated dish.
  • Place all garlic lemon butter ingredients in saucepan and melt over low heat until melted.
  • Pour butter sauce over artichokes then sprinkle with parmesan and parsley and serve warm.

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    yum, i agree!
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    Great recipe!
    Was this review helpful? Yes Flag

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