Brussel Sprouts
From joe1155 10 years ago
- 6 minutes to make
- Serves 4
A simple dish with one of my favorite vegetables. If you can't get creme fraiche easily, you can substitute cream cheese. The flavor is a little less tangy, but the creaminess is important here.
Ingredients
- 1 lb brussel sprouts, cleaned and with an x cut in the bottoms shopping list
- 1/4 cup creme fraiche shopping list
- 4 slices bacon, finely diced shopping list
- 1/4 cup pecans, finely chopped shopping list
- 1 Tbsp onion, finely chopped shopping list
- salt and pepper to taste shopping list
How to make it
- Put a pot of salted water on the stove and bring to boil. Add the Brussel sprouts and boil for 6 minutes, drain and set aside.
- Heat a pan on medium-high heat while the sprouts are cooking. When warm add the pecan pieces to roast . About 2 minutes. Remove and set aside. Keep your eye on them or they will burn!
- In the same pan, add the bacon, cook until brown and crispy. Add onions and cook until tender.
- Add the cooked Brussel sprouts to the pan and mix throughly. Then add the creme fraiche and mix until warm. Then add the roasted pecans and salt and pepper. Serve.
The Rating
Reviewed by 8 people-
Wow, that sounds good! Brussels sprouts are one of my favorites, love the ingredients here...^5
Deb
debbie919
in Manahawkin loved it
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You can't go wrong with bacon and brussel sprouts, sounds wonderful. Thanks Joe.
notyourmomma
in South St. Petersburg loved it
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I love the sprouts, or as my little boy calls them, baby cabbage heads.
merlin
in San Francisco loved it
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