Recipe

Brussel Sprouts Recipe

	Joe1155 / All my dishes 5 months, 1 week ago A simple dish with one of my favorite vegetables. If you can't get creme fraiche easily, you can substitute cream cheese. The flavor is a little less tangy, but the creaminess is important here. Prep:10m Cook:6m Servings:4	Joe1155
	easy

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Fans

merlin

goblue434

theiris

fishtrippi

debbie919

notyourmom

quaziefly

Ingredients

1 lb Brussel Sprouts, cleaned and with an x cut in the bottoms

1/4 cup creme fraiche

4 slices bacon, finely diced

1/4 cup pecans, finely chopped

1 Tbsp onion, finely chopped

Salt and pepper to taste

Directions

Put a pot of salted water on the stove and bring to boil. Add the Brussel sprouts and boil for 6 minutes, drain and set aside.

Heat a pan on medium-high heat while the sprouts are cooking. When warm add the pecan pieces to roast . About 2 minutes. Remove and set aside. Keep your eye on them or they will burn!

In the same pan, add the bacon, cook until brown and crispy. Add onions and cook until tender.

Add the cooked Brussel sprouts to the pan and mix throughly. Then add the creme fraiche and mix until warm. Then add the roasted pecans and salt and pepper. Serve.

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Comments

debbie919 5 months, 1 week ago said:
Wow, that sounds good! Brussels sprouts are one of my favorites, love the ingredients here...^5
Deb

notyourmomma 5 months, 1 week ago said:
You can't go wrong with bacon and brussel sprouts, sounds wonderful. Thanks Joe.

merlin 5 months, 1 week ago said:
I love the sprouts, or as my little boy calls them, baby cabbage heads.

goblue434 5 months, 1 week ago said:
Love Brussels Sprouts Also. This Recipe Sounds Really Tasty Joe. I Just Gotta Make Real Soon.
Thnx For Sharing,
Steff

theiris 5 months, 1 week ago said:
Unlike any I have tried, thanks so much. Can't wait
until the brussels are ready to harvest! Mare