Honeycutts Key Lime Pie
From texaspapajohn 15 years ago
- 15 minutes to make
- Serves 8
A smooth tangy key lime pie with a hint of orange liquor. with raspberry drizzle & whipped cream
Ingredients
- 3 egg yokes shopping list
- 4 oz softened cream cheese shopping list
- 14 oz sweetened condensed milk shopping list
- 1/2 cup key lime juice (see note) shopping list
- 1 Tablespoon Grand Marnier shopping list
- 1 9 inch “Keebler Ready Crust® Shortbread Pie Crust” shopping list
- Note: Use fresh key limes if posible. I use a hand garlic press. to squeeze the Key Lime halfs. shopping list
How to make it
- Preheat over to 350 degrees.
- Beat the yolks in a bowl until thick. Add softened cream cheese, sweetened condensed milk and beat until blended. Add lime juice slowly, mixing well. Add Grand Marnier. Pour custard into
- pie shell.
- Bake 15 minutes; remove until cool (1hour) refrigerate overnight. Do not place in refrigerator while hot, as crust will get soggy.
- To serve; cut in to 8 pieces, place on white serving plate, garnish with whipped cream on crust end of pie, sprinkle with grated lime zest, then drizzle with raspberry syrup.
- Raspberry syrup recipe;
- 1/3 Cup currant jelly
- 1 Tablespoon corn starch
- 20 oz unsweetened frozen raspberries
- Thaw raspberries, and process through fruit mill and strain to remove seeds.
- Add corn starch to mixture. In a small sauce pan, melt currant jelly then add raspberry mixture.
- Bring to soft boil and cook until clear. Let cool then place into squeeze bottle for drizzle.
The Rating
Reviewed by 5 people-
~Hello~
This is a "5"FORK!!!!! recipe~(^_^)~
I love the use of the 'Grand Marnier'just the
perfect touch to "kick-it-up-a-notch"Thank-you so much for sharing~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
-
fabulous!
midgelet
in Whereabouts loved it
-
Wonderful recipe - thanks for the great post! High 5
valinkenmore
in Malott loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "