Recipe

Honeycutts Key Lime Pie Recipe

Add Step-by-Step Photos	Texaspapajohn / All my dishes 6 months ago A smooth tangy key lime pie with a hint of orange liquor. with raspberry drizzle & whipped cream Prep:20m Cook:15m Servings:8	Texaspapajo
	a notch above

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Fans

midgelet

valinkenmo

mjcmcook

quaziefly

wynnebaer

Ingredients

3 Egg yokes

4 oz softened cream cheese

14 oz sweetened condensed milk

1/2 cup key lime juice (see note)

1 Tablespoon Grand Marnier

1 9 inch “Keebler Ready Crust® Shortbread Pie Crust”

Note: Use fresh Key Limes if posible. I use a hand garlic press. to squeeze the Key Lime halfs.

Directions

Preheat over to 350 degrees.

Beat the yolks in a bowl until thick. Add softened cream cheese, sweetened condensed milk and beat until blended. Add lime juice slowly, mixing well. Add Grand Marnier. Pour custard into

pie shell.

Bake 15 minutes; remove until cool (1hour) refrigerate overnight. Do not place in refrigerator while hot, as crust will get soggy.

To serve; cut in to 8 pieces, place on white serving plate, garnish with whipped cream on crust end of pie, sprinkle with grated lime zest, then drizzle with raspberry syrup.

Raspberry syrup recipe;

1/3 Cup currant jelly

1 Tablespoon corn starch

20 oz unsweetened frozen raspberries

Thaw raspberries, and process through fruit mill and strain to remove seeds.

Add corn starch to mixture. In a small sauce pan, melt currant jelly then add raspberry mixture.

Bring to soft boil and cook until clear. Let cool then place into squeeze bottle for drizzle.

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Comments

mjcmcook 6 months ago said:
~Hello~
This is a "5"FORK!!!!! recipe~(^_^)~
I love the use of the 'Grand Marnier'just the
perfect touch to "kick-it-up-a-notch"Thank-you so much for sharing~
~*~mjcmcook~*~

midgelet 6 months ago said:
Fabulous!

valinkenmore 6 months ago said:
Wonderful recipe - thanks for the great post! High 5

wynnebaer 6 months ago said:
Love it!!!

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