How to make it

  • Preheat over to 350 degrees.
  • Beat the yolks in a bowl until thick. Add softened cream cheese, sweetened condensed milk and beat until blended. Add lime juice slowly, mixing well. Add Grand Marnier. Pour custard into
  • pie shell.
  • Bake 15 minutes; remove until cool (1hour) refrigerate overnight. Do not place in refrigerator while hot, as crust will get soggy.
  • To serve; cut in to 8 pieces, place on white serving plate, garnish with whipped cream on crust end of pie, sprinkle with grated lime zest, then drizzle with raspberry syrup.
  • Raspberry syrup recipe;
  • 1/3 Cup currant jelly
  • 1 Tablespoon corn starch
  • 20 oz unsweetened frozen raspberries
  • Thaw raspberries, and process through fruit mill and strain to remove seeds.
  • Add corn starch to mixture. In a small sauce pan, melt currant jelly then add raspberry mixture.
  • Bring to soft boil and cook until clear. Let cool then place into squeeze bottle for drizzle.

Reviews & Comments 4

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    " It was excellent "
    wynnebaer ate it and said...
    Love it!!!
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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful recipe - thanks for the great post! High 5
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    This is a "5"FORK!!!!! recipe~(^_^)~
    I love the use of the 'Grand Marnier'just the
    perfect touch to "kick-it-up-a-notch"Thank-you so much for sharing~
    Was this review helpful? Yes Flag

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