How to make it

  • Brown hamburger, add chopped onions and cook until transparent.
  • Add all the can goods, juice and all.
  • Add taco seasoning and ranch dressing mix.
  • Bring to a boil, reduce heat and simmer for 30 minutes.
  • 15-1 cup servings,
  • 3 Weight Watcher points /serving
  • To serve, spoon into cup sprinkle grated chedar cheese and add a dollop of sour cream.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pollymotzko ate it and said...
    Hello there PapaJo!
    Paulette here-the lady who created the Easy But Darn Good cooking group...I was looking at some of the many recipes now in the group-that I'd like to compile into a really great cookbook-and found yours. I have many of the things to make it with. I will get the rest of the things from the store and if I decide to make substitutions, I'll let you know how I made it!

    Keep on cooking!

    Polly Motzko
    Southern CA, USA
    Was this review helpful? Yes Flag
  • petunia97 5 years ago
    I have a similar recipe to yours. My family just loves this....I'll have to make it again soon!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    This is good stuff - I like the fewer tomatoes, and addition of tomato soup. Great post, thanks!
    Deb ^5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes