Recipe

Roast Stuffed Leg Of Lamb Recipe

	Jeef_boner / All my dishes 4 months, 4 weeks ago There's no better way to roast boneless leg of lamb than to get your butcher to butterfly it and then stuff it with something tasty. Prep:20m Cook:100m Servings:8	Jeef_boner
	kiwi new zealand tasty rich flavour satisfying comfort

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

1 boned and butterflied leg of lamb, about 1.5kg

125g breadcrumbs

100g pinenuts, toasted

2 tbsp tomata puree

1 bunch parsley, chopped

4 cloves garlic, minced

1 egg

glass milk

dash worcestershire sauce

salt and pepper to taste

Directions

You can bone and butterfly the lamb yourself but any competent butcher will do a better job!

Lay the lamb on tinfoil

mix all ingredients except lamb and milk in a bowl

add milk a bit at a time till the stuffing mix just sticks together

using a knife, spoon or whatever comes to hand (I use my hand) spread the mix across the inside of the lamb joint, leaving a 1" gap at either end.

roll lamb (like a swiss roll) and either use foil or string to secure (I wrap in foil to retain juices and keep joint moist, but string helps you carve after)

bake till done according to taste. I like my lamb medium, so for 1.5kg around 100 minutes in a 170celsius oven is fine

slice and serve with fresh steamed vegetables and roasted spuds/kumara/butternut. It's moist enough to do without a gravy, but you could always make one if you so desire.

This easily serves 8 greedy people!

Recent Gawkers