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Shrimp and Linguine in Dill Wine Sauce Recipe

Ingredients

How to make it

  • In large skillet, heat oil over medium heat.
  • Add shrimp and saute just until shrimp turn pink, about 2 minutes.
  • Add dill, garlic, wine and clam juice.
  • Cook 3 minutes.
  • Add to hot cooked pasta and heat two minutes.
  • Garnish with Parmesan.

Reviews & Comments 6

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    " It was excellent "
    floridiangourmet ate it and said...
    Love the flavors minus the clam juice. Unless of course you can reccommend a brand that has about 3/4 less salt.
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    " It was excellent "
    notyourmomma ate it and said...
    This is a great combination and very easy to do. Nice addition to the recipe box.
    Was this review helpful? Yes Flag
  • gingerlea 16 years ago
    Am keeping this one. Can't go wrong with these ingredients.
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  • msbooch75 16 years ago
    Such a great combination. With shrimp so plentiful now, this will be a great meal for the weekend. Thanks
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  • upstatevoyager 16 years ago
    I hope you enjoy!
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  • modmom50 16 years ago
    This recipe sounds totally yummy. I love shrimp, dill, garlic and pasta and all combined together sounds heavenly. I am getting the ingredients today and am going to have this maybe even tonight. Thanks for posting
    Was this review helpful? Yes Flag

The Cook

upstatevoyager Scotia, NY

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