Cilantro Yogurt Sour Cream
From peetabear 14 years ago
- - to make
- Serves 0
the prep time does not include the draining of the yogurt or the chilling down time...this makes about 1 and 1/2 cups... the recipe is courtesy of the American Dairy Association
Ingredients
- 2 cups plain nonfat yogurt shopping list
- 1/4 cup finely minced cilantro shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Line a large strainer with a coffee filter or paper towel and place over a mixing bowl.
- Pour in yogurt and let sit until some of the liquid has drained away and the yogurt is the consistency of sour cream, about one hour. Transfer to small mixing bowl; stir in cilantro and salt.
- Makes about 1 1/2 cups.
- Straining yogurt gives you a no-fat version of sour cream with a light tang that blends nicely with cilantro.
- Try it with chili and other spicy dishes
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