Chocolate Ganache Dipped Frozen Banana Pops
From luisascatering 14 years ago
- - to make
- Serves 6
Use your favorite nuts, candies, or cookies to coat the bananas. These are so easy and ridiculously delicious!
Ingredients
- 2 cups quality bittersweet chocolate chips shopping list
- 1/4 cup heavy cream shopping list
- Assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped peanuts, or toasted shredded sweetened coconut) shopping list
- 3 ripe bananas, peeled, each banana cut into 3 equal pieces slices shopping list
How to make it
- Stir chocolate and heavy cream in a glass bowl and place over a pan of boiling water. Lower the heat and melt the chocolate until smooth. Let stand 15 minutes to cool.
- Place each topping in separate shallow dish. Line baking sheet with parchment paper. Take each banana piece and insert a small bamboo skewer in each and arrange banana slices on baking sheet.
- Holding the skewer, dip banana slice in chocolate, coating completely. Shake off excess chocolate. Dip banana in 1 topping. Using clean hand, sprinkle more topping over banana to coat; transfer to parchment lined sheet. Repeat with remaining bananas, chocolate, and toppings.
- Freeze until firm, about 3 hours, then serve.
The Rating
Reviewed by 4 people-
Love this! What a perfect summertime treat!
meals4abby
in Valders loved it
-
I love your recipes. I know if I see your name it will be something good. Including this one.
lasaf
in St. Paul loved it
-
Mmmmmm frozen banana pops covered in chocolate!! Wow! I am sooooo ready for warm weather.
jett2whit
in Union City loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "