Lamb Roast The French Canadian Way
From lor 14 years ago
- 110 minutes to make
- Serves 6
This is the French Canadian way of cooking a leg of lamb. The meat is moist and tender and the flavour is très Bon!
Ingredients
- 1, 6 pound leg of lamb shopping list
- 3 Tbsp. dark brown sugar shopping list
- 2-1/2 Tbsp. olive oil shopping list
- 4 - 6 garlic cloves, sliced shopping list
- 1-1/2 cups tomato juice - I like V8 shopping list
- 1-1/2 tsp. oregano shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- Serve with boiled or roasted yukon gold potatoes, your choice of another vegetable ie. green beams. spinach and mint sauce or jelly as a condiment. shopping list
How to make it
- Make slits in the lamb and fill with garlic clove slices.
- Place lamb in a large roasting pan.
- Beat sugar and olive oil together until sugar dissolves.
- Rub this mixture over the entire lamb.
- Mix tomato juice, oregano, salt and pepper together and pour half of the mixture over the lamb.
- Preheat the oven at 425 degrees F.
- Place lamb roast in oven for 15-20 minutes to sear the outside of the meat.
- Reduce oven temperature to 350 degrees F and continue cooking for another 1-1/2 to 2 hours.
- About halfway through roasting, pour remainder of tomato mixture over the lamb.
- Baste often.
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
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- midgelet Whereabouts, Unknown
- lor Toronto, Canada
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midgelet
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" It was excellent "