Recipe

Butterscotch Cream Cheese Bars Recipe


Butterscotch Cream Cheese Bars Recipe Sparow64 / All my dishes
5 months, 4 weeks ago
Butterscotch has always been a favorite of mine, and these cheap and easy bars are always a big hit!
Prep:10m Cook:25m Servings:16

Sparow64

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Ingredients
  • 1 (10 ounce) package butterscotch chips
  • 1/2 cup butter
  • 2 cups graham cracker crumbs
  • 8 ounces cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup chopped pecans

Directions
  1. Preheat the oven to 325 degrees F.
  2. In a medium saucepan, melt the butterscotch chips and butter over low heat.
  3. Remove from the heat.
  4. Stir in the graham cracker crumbs and mix well.
  5. Reserve 2/3 cup mixture.
  6. Press the remainder firmly into the bottom of a buttered 13 x 9-inch ovenproof glass baking dish, making a uniform layer.
  7. In a large bowl, beat the cream cheese until light and fluffy.
  8. Beat in the condensed milk, vanilla extract and egg and fold in the nuts.
  9. Pour into the prepared pan.
  10. Scatter the reserved crumb mixture evenly over the top.
  11. Bake for 25 to 30 minutes or until the cake tester comes out clean. Cool to room temperature, then chill.
  12. Serve chilled.

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Comments

minitindel 5 months, 4 weeks ago said:
Triple yummmmmm i love these sparow than you!

tin k

debbie919 5 months, 4 weeks ago said:
Another winner, thanks Sparow! ^5
Deb

rosemaryblue 5 months, 4 weeks ago said:
Wonderful!


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