Chinese Glazed Pork Tenderloin
From pleclare 14 years ago
- 20 minutes to make
- Serves 6
To develop the flavor,sear the tenderloins and simmer in a bold sauce,then reduce the sauce to a thick glaze. Delicious.
Ingredients
- 1/2c water shopping list
- 1/4c ketchup shopping list
- 1/4c dry sherry shopping list
- 3 Tbs hoisin sauce shopping list
- 2 Tbs lt. brown sugar shopping list
- 2 tsp. grated fesh ginger shopping list
- 2 pork tenderloins (1-1/2 to 2 lbs total) shopping list
- 1 tsp. Chinese five-spice powder shopping list
- salt and pepper shopping list
- 1 Tbs vegetable oil shopping list
How to make it
- Whisk water,ketchup,sherry,hoisin,sugar and ginger in med. bowl
- Pat pork dry ansd season with five spice powder,salt and pepper. Heat oil in large nonstick skillet over med-high until just smoking.. Cook tenderloins till well browned all over,5 to 7 mins.
- Reduce heat to medium. Add sauce mixture and cook covered,rolling tenderloins occasionally,until meat registers 145 degrees,about 10 mins. Transfer pork to cutting board,tent with foil and let rest 5 mins.
- Simmer sauce and accumulated pork juices until thickened,about 3 mins. Slice pork and transfer to platter. Pour sauce over pork. Serve
The Rating
Reviewed by 10 people-
This would be great with a nice jasmine rice!!Thanks, Patti
a1patti
in Salem loved it
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Sounds good and different! Thanks for sharing!!! :)
sharyl4
in Mohave Valley loved it
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This looks very good to me. Thanks; High 5.....
shibattou
in Fort Mohave loved it
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