Ingredients

How to make it

  • Whisk water,ketchup,sherry,hoisin,sugar and ginger in med. bowl
  • Pat pork dry ansd season with five spice powder,salt and pepper. Heat oil in large nonstick skillet over med-high until just smoking.. Cook tenderloins till well browned all over,5 to 7 mins.
  • Reduce heat to medium. Add sauce mixture and cook covered,rolling tenderloins occasionally,until meat registers 145 degrees,about 10 mins. Transfer pork to cutting board,tent with foil and let rest 5 mins.
  • Simmer sauce and accumulated pork juices until thickened,about 3 mins. Slice pork and transfer to platter. Pour sauce over pork. Serve

Reviews & Comments 9

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    " It was excellent "
    ttaaccoo ate it and said...
    Super Fantastic!!! Easy, scruptious, and DH loved!! Thank you very much! Happy Healthy 2013 ***** forks

    trish
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    " It was excellent "
    victoriaregina ate it and said...
    Good to me too 5 forks
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    " It was excellent "
    shibattou ate it and said...
    This looks very good to me. Thanks; High 5.....
    Was this review helpful? Yes Flag
    " It was excellent "
    sharyl4 ate it and said...
    Sounds good and different! Thanks for sharing!!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    This would be great with a nice jasmine rice!!Thanks, Patti
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    " It was good "
    quaziefly ate it and said...
    This is a super recipe. Thank you so much for shairing it. I am so sorry that I hit the wrong fork by mistake. Please forgive me. Just got off of work and perhaps I should stop before I do something else wrong.

    Five Forks from our hearts!!!!!!!!!

    J and M
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  • pleclare 7 years ago
    Thanks for checking out the Chinese Pork. nice disah and very easy!!
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  • cabincrazyone 7 years ago
    This sounds like the stuff I'm always looking for. The taste sounds different enough from the recipes I have to make me interested. It appears to be easy, too. Thanks.
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  • 22566 7 years ago
    OH MY!!

    YES!!!!!

    A wonderful intensified sauce.

    Thank-you

    Have a Great Week-end.

    Kind Regards

    Joyce

    Was this review helpful? Yes Flag

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