Southwestern Layered Salad
From zena824 16 years ago
- - to make
- Serves 6
This is a great recipe for the holiday coming up...goes good with bbq, fried fish...or any Tex-Mex combination..
Ingredients
- 1/2 cup sour cream shopping list
- 1 teaspoon sugar shopping list
- 1/2 cup olive oil shopping list
- 1/2 cup lime juice shopping list
- 1/3 cup fresh chopped cilantro shopping list
- salt and pepper to taste shopping list
- 4 cups of any type of lettuce or greens shopping list
- 1 small bell pepper, chopped shopping list
- 5 plums tomatoes, chopped shopping list
- 1 can black beans rinsed and drained (15 oz) shopping list
- 1 small purple onion chopped shopping list
- 1 small package of 4 cheese blend mexican cheese (8oz) shopping list
- 1 can mexicorn whole kernel corn, drained shopping list
- 1 can sliced ripe olives, drained (6oz) shopping list
- 1 to 2 avocados, peeled and sliced shopping list
- 2 cups crushed tortilla chips shopping list
How to make it
- Add the first 6 ingredients to the container of an electric blender.; process until smooth.
- Layer the lettuce in a 3 qt glass bowl, followed by the rest of the ingredients and topped with the tortilla chips and avocados last.
- Pour dressing over salad just before ready to serve.
- Toss gently and serve.
The Rating
Reviewed by 2 people-
Yeppers... it's a keeper! Sounds so yummy. You got me with the lime,,, I wonder if I added ground beef... hummmm then it would be a stand alone meal. Good post. Will have fun playing with this one.
linebb956
in La Feria loved it
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