Recipe

Southwestern Layered Salad Recipe


Southwestern Layered Salad Recipe
This is a great recipe for the holiday coming up...goes good with bbq, fried fish...or any Tex-Mex combination..

Zena824

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Ingredients
  • 1/2 cup sour cream
  • 1 teaspoon sugar
  • 1/2 cup olive oil
  • 1/2 cup lime juice
  • 1/3 cup fresh chopped cilantro
  • salt and pepper to taste
  • 4 cups of any type of lettuce or greens
  • 1 small bell pepper, chopped
  • 5 plums tomatoes, chopped
  • 1 can black beans rinsed and drained (15 oz)
  • 1 small purple onion chopped
  • 1 small package of 4 cheese blend mexican cheese (8oz)
  • 1 can mexicorn whole kernel corn, drained
  • 1 can sliced ripe olives, drained (6oz)
  • 1 to 2 avocados, peeled and sliced
  • 2 cups crushed tortilla chips

Directions
  1. Add the first 6 ingredients to the container of an electric blender.; process until smooth.
  2. Layer the lettuce in a 3 qt glass bowl, followed by the rest of the ingredients and topped with the tortilla chips and avocados last.
  3. Pour dressing over salad just before ready to serve.
  4. Toss gently and serve.

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Comments


Wow does that sound GOOD! I love the dressing ingredients - I love it all...must try this one - great summer salad...THANKS!


Yeppers... it's a keeper! Sounds so yummy. You got me with the lime,,, I wonder if I added ground beef... hummmm then it would be a stand alone meal. Good post. Will have fun playing with this one.


Recipe sounds great. We have been cooking quite a bit of Mexican lately and this salad would go well with one of those items.


Love it love love it!! saving this one!


WOW! Man, I love layered salads, and this one sounds like a winner. Saw the suggestion in the Daily Dinner group from Sparow. --Kn0x--


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