How to make it

  • In a small mixing bowl, add anchovy paste, mustard, finely chopped garlic,and 2 croutons.
  • With the back of a spoon, grind croutons and garlic into the mixture
  • Add lemon juice and egg yoke and whip vigorously
  • Add parmesan cheese, pepper, and olive oil
  • Whip until well blended
  • Yealds approx. 8 oz

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • midwestguy 15 years ago
    sounds very similar to the dressing my aunt makes... its wonderful
    good posting sir..
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes