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Mocha Angel Cake Recipe

Ingredients

How to make it

  • Cut angel food cake into 3 layers,using long serrated edge knife. Pour heavy cream and milk into deep mixing bowl. Add instant coffee and pudding. Beat till well mixed,about 1 min.
  • Spread between layers and on top of cake. If desired,garnish top with chocolate curls made with a vegetable peeler and a square of unsweetened chocolate.
  • You can serve the cake immediately or chill in refrigerator until serving time.. Or you can even freeze it (takes 2 to 3 hours) and serve as ice cream cake right from the freezer.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome! pieclare love this Mocha cake {Happy 4th to you and yours}
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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