Recipe

Mocha Angel Cake Recipe


Mocha Angel Cake Recipe
Easy ansd delicious Mocha Angel Cake that my m-i-l always made and I have made for years.

Pleclare

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Ingredients
  • 1 ready made angel food cake
  • 1 cup heavy cream
  • 1 cup cold milk
  • 2 tsps. instant coffee
  • 1 pkg instant chocolate pudding

Directions
  1. Cut angel food cake into 3 layers,using long serrated edge knife. Pour heavy cream and milk into deep mixing bowl. Add instant coffee and pudding. Beat till well mixed,about 1 min.
  2. Spread between layers and on top of cake. If desired,garnish top with chocolate curls made with a vegetable peeler and a square of unsweetened chocolate.
  3. You can serve the cake immediately or chill in refrigerator until serving time.. Or you can even freeze it (takes 2 to 3 hours) and serve as ice cream cake right from the freezer.

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Comments


Awsome! pieclare love this Mocha cake {Happy 4th to you and yours}


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