Chicken with Poblano Cream SauceFrom pleclare 7 years ago
How to make it
- Roastthe chil over gas burner or under broiler ,until charred all over. Wrap in paper towel;steam 5 mins.. rub off skin;remove the seeds and ribs. Chop coarsely.
- Heat 1 Tbs of canola oil in a small saucepan over med. heat;add the onion and garlic;cook till soft,5 to 7 mins. Add chili and cream.
- Puree in blender;add water if too thick. Season with salt and pepper.
- Season chicken with salt and pepper. Heat remaining Tbs. canola oil in large skillet over med-high heat. Cook the chicken until it is golden and juices run clear,4 to 5 mins per side. Serve with sauce.
People Who Like This Dish 14
The Cookpleclare Framingham, MA
The Rating2 people
wow piceclare love this kicked up chicken high5momo_55grandma in Mountianview loved it