Recipe

Chicken With Poblano Cream Sauce Recipe

	Pleclare / All my dishes 5 months, 3 weeks ago This dish may sound spicy but roasting the poblano and combining with cream mellows it's flavor and heat. Serve with white rice mixed with chopped fresh cilanto and scallion on the side. From Great Foods Fast Prep:15m Cook:10m Servings:4	Pleclare
	poblano chilicanola oiloniongarlicheavy creamsalt and pepper

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Ingredients

1 poblano chili

2 Tbs canola oil

1/2 smallonion,chopped

1 garlic clove,minced

1/3 cup heavy cream coarse salt and pepper

4 boneless,skinless chicken breast halves. (6oz. ea.)

Directions

Roastthe chil over gas burner or under broiler ,until charred all over. Wrap in paper towel;steam 5 mins.. rub off skin;remove the seeds and ribs. Chop coarsely.

Heat 1 Tbs of canola oil in a small saucepan over med. heat;add the onion and garlic;cook till soft,5 to 7 mins. Add chili and cream.

Puree in blender;add water if too thick. Season with salt and pepper.

Season chicken with salt and pepper. Heat remaining Tbs. canola oil in large skillet over med-high heat. Cook the chicken until it is golden and juices run clear,4 to 5 mins per side. Serve with sauce.

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Comments

momo_55grandma 5 months, 3 weeks ago said:
Wow piceclare love this kicked up chicken high5

rottman 5 months, 3 weeks ago said:
Sounds great tasting, but I'd rather eat it than make it.

crabhappychick 5 months, 3 weeks ago said:
Mmmmm, sounds good! Imagine that the mild-ish heat of the poblano would be balanced nicely by the cream...nice smooth heat. Yum!

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