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Baked Jack Corn Recipe

Ingredients

How to make it

  • Combine eggs and sour cream in a large bowl; stir in corn and next 5 ingredients. Pour into a greased 10-inch quiche dish or 2-quart baking dish.
  • Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean. Sprinkle with shredded Cheddar, and bake 5 - 10 more minutes. Let stand 10 minutes before serving.

Reviews & Comments 3

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  • itsy 12 years ago
    This recipe was in the 1997 Southern Living Collection. It is terrific!! My Family loves it. I make it every Thanksgiving since I found the recipe in '98. Be sure to use fresh or canned corn to stick to the baking time. You can use frozen but extend the baking time to 60 minutes and check frequently after that. As far as 46 servings, I think that is a misprint. It should say six.
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    " It was excellent "
    peetabear ate it and said...
    I agree with Annie this sounds good... five forks
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    " It was excellent "
    annieamie ate it and said...
    This sounds so good that I'm going to make it today and take it with me to a 4th of July gathering. Thanks so much for the new recipe!
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The Cook

kellyeserman New Albany, OH

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