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How to make it

  • Marinate the chicken pieces in the yogurt and some garlic, ginger, salt and pepper for about 2-3 hours.
  • Heat the oil or butter in a skillet over medium heat, stir in the onion, ginger and garlic and cook until fragrant.
  • Stir in the curry powder and cook stirring for 5 minutes until the onion turns brown.
  • Stir in the chicken mixture, the vegetables and the cashews.
  • Then add the coconut milk and season with the sugar, salt and black pepper to taste.
  • Reduce heat to low, cover and simmer for 15 to 20 minutes.
  • Garnish with cilantro and serve with white or brown rice or with parathas.

Reviews & Comments 4

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  • poppyloran 9 years ago
    it looks nice but i doubt i'll have time.....
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    " It was excellent "
    fishtrippin ate it and said...
    I bet the old man will even like this one!^5
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  • ttaaccoo 9 years ago
    This sounds great! will try soon. 55555 thank you for posting.
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    " It was excellent "
    joe1155 ate it and said...
    I am a big fan of curries and korma is a delicious dish. Great recipe!
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